Slipmaloney Recipe Reviews (Pg. 1) - (18899006)

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Eggplant Parmesan I

Reviewed: Aug. 20, 2008
Wonderful recipe, my first experience with cooking eggplant. I did slice the eggplant a little thinner, thought 3/4 of a inch was just too thick and replace the ricotta with cottage cheese. My mother-in-law asked for recipe because it was better than hers and she's old country Italiano.
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Thick-Style Lebanese Garlic Sauce

Reviewed: Aug. 11, 2008
Great recipe, Sam's club sells whole clove garlic already peeled in a big jar.
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French Onion Dip From Scratch

Reviewed: Jun. 25, 2008
Was absolutely delicious. I minced about five cloves of garlic and sauted with the onions once the onions started to turn transparent instead of using garlic powder.
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