Kneady Profile - Allrecipes.com (188989672)

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Kneady


Kneady
 
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Member Since: Jul. 2013
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Recipe Reviews 1 review
Marshmallow Fondant
It almost works! I ended up needing more than the 2 pounds of powdered sugar and the kneading process was much more time consuming than 5-10 minutes. Although I do not think I will make this recipe again, for others that may wish to try it, I suggest reserving at least 3 or 4 cups of powdered sugar for the kneading process in addition to the 2 pounds that are already used in the recipe. I prefer the taste of regular frosting, but the fondant is cute for a special event. Clean up is quite easy if you just boil water and pour it over the sticky spots!

2 users found this review helpful
Reviewed On: Jul. 19, 2013
 
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