JOANELAINE Recipe Reviews (Pg. 1) - (18898931)

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Nutty Quick Bread

Reviewed: Jun. 14, 2012
Delicious- Substituted Splenda for sugar and added raisins-The texture is just what I like -a bit chewy!
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Bean Relish

Reviewed: Aug. 27, 2009
Thank you Kathy! What a find for me. I live in Massachusetts and when I go out to dinner I eat so much of the relish the tray needs to be refilled. Now I can have it at home. Since there are just the two of us I had to change the the amounts and it was a little too moist-I think I should have drained my relish more carefully.
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Chocolate Zucchini Bread I

Reviewed: Sep. 13, 2008
I rated it a 5 for taste because it is orgasmic!!! BUT I have had trouble getting it out of the well-greased baking pans(This is maddening). The first time I made it I used Pam Baking Spray and had no trouble but have made the recipe twice since then and was especially careful about the greasing (I was out of Pam Baking Spray-with theflour) and still had trouble. I will never make it again without Pam. It did occur to me though that I could try using some of the flour from the recipe to coat the chocolate chips so they don't sink to the bottom . The chips caused the sticking problem I think.
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Caroling Wine

Reviewed: Dec. 17, 2004
I served it during the holidays and my guests loved it. I used a cabernet sauvignon and kept it warm in my slow cooker. Thanks Bea
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