TinyTurtle Recipe Reviews (Pg. 1) - Allrecipes.com (18898913)

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Spring Lime Tea Cookies

Reviewed: Mar. 24, 2009
Very nice texture and delicate flavor, I'll make these again. Be sure to space well on the cookie sheet, as they double in size. I also melted chocolate chips in a double boiler and added about 1 tablespoon of lime zest to it. I half dipped the cookies in this, it turned out very nicely.
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1 user found this review helpful

Easy Pie Crust

Reviewed: Nov. 7, 2008
I will be making pie much more often because of this recipe. Super easy and fast, and the taste, while not flaky like rolled pie crusts, is very nice. I didn't add any salt, and added additional sugar.
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1 user found this review helpful

Teriyaki Pork Tenderloin

Reviewed: Oct. 21, 2008
Husband: "Mmmm mmmm mmmmmmmmm!! More please!!"
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0 users found this review helpful

Whole Wheat Blueberry Pancakes

Reviewed: Aug. 17, 2008
I made it exactly as written (with the addition of blueberries) and it was a bit dry and dense for us. Next time I will add more milk, and sugar.
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0 users found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Aug. 11, 2008
No fail cookie! I made a double batch, added chocolate chips, and 1/2 cup quick cook oats (added a nice crispy texture throughout cookie). First batch I overcooked a bit, and they were still great!
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1 user found this review helpful

Spice Balls

Reviewed: Jun. 8, 2008
Super easy recipe, and quick too. I will say they aren't nearly as good after they've cooled, so make only as many as you want to eat warm and fresh.
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2 users found this review helpful

Argentine Meat Empanadas

Reviewed: Jun. 5, 2006
Thank you! I am originally from Paraguay, love empanadas! Reminds me of home. The only thing we did differently was add green olives, it adds a unique flavor.
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24 users found this review helpful

Lemon Meringue Pie II

Reviewed: Jan. 27, 2006
The baking time is off, 25 to 30 mintues is way too much. check around 15 minutes.
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11 users found this review helpful

Super Easy Doughnuts

Reviewed: Sep. 2, 2004
As a previous rated said, the dough was more of a batter consistency for me, therefore I wasn't able to roll or cut the dough. Thats my only complaint! Very good!
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1 user found this review helpful

Rice and Chicken Casserole

Reviewed: Aug. 30, 2004
If you love onion flavor (me and my husband do) then you will love this recipe!
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6 users found this review helpful

 
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