PHOFE Recipe Reviews (Pg. 1) - Allrecipes.com (18898857)

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Mexican Wedding Cakes II

Reviewed: Dec. 20, 2012
This is my fav cookie of all time and I always come back to this recipe because you don't need to chill the dough and I'm not a fan of almond extract. I add them to my treat bags for Christmas and people always comment on them.
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Italian Spaghetti Sauce with Meatballs

Reviewed: Dec. 11, 2010
My very picky boyfriend gave it 4 and 1/2 stars. I give it 4 stars. Very easy and pretty good basic sauce.
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Taco Casserole

Reviewed: Nov. 20, 2010
I made it just like recipe says and loved it! I think I might try a few variations but the original recipe is really good, and so easy!
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Photo by PHOFE

Southern Baked Yellow Squash

Reviewed: Nov. 19, 2010
LOVE IT!!!! I will be adding this to the regular rotation!
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Chicken Pot Pie IX

Reviewed: Nov. 11, 2010
Amazing! Super easy and came out really great! I didn't have celery seed so I added a little more celery and a little more onion. I used the pillsbury crust and it came out perfect! So yummy! This one will go in the keep file for sure!
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Four Cheese Macaroni

Reviewed: Oct. 23, 2010
I will not make again, I am disappointed that I couldn't just follow the recipe and have it turn out great. There are a lot of suggestions on how to improve it but for the first time on this site I didn't read them because it had such a high rating. Very misleading. It was dry and not cheesy
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Turkey in a Bag

Reviewed: Nov. 21, 2007
I started hosting Thanksgiving four or five years ago. I tried a few recipes the first few years and this is the best way to go! My dad is such a picky eater and he always asks for me to make the turkey in a bag. It is sooo moist and no basting. It cooks faster than eny other recipe I have tried and I will never go back!
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Chocolate Eclair Dessert

Reviewed: Sep. 15, 2007
people beg for this all the time. i never have any left over from pot lucks or dinner parties. people are a little hesitant at first, but once they have had it they can not stop!
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Artichoke Cheese Dip

Reviewed: Aug. 29, 2004
Very good and easy. I have made it a few times and everytime I am asked for the recipe. People talk about it for days later.
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