Phoebe Profile - (18898848)


Home Town:
Member Since: Aug. 2004
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Quick & Easy, Gourmet
Hobbies: Charity Work
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The wonder of bunny poop!
About this Cook
My elderly mother lives with me so I have to stay away from raw vegetables and spicy stuff which makes cooking a challenge. I LOVE animals and birds and do volunteer work in that area.
My favorite things to cook
Anything there is leftovers! : )
My favorite family cooking traditions
Lemon Cheese, Rum Butter @ Christmas.
My cooking triumphs
Potlucks and taking cookies and cakes to work, I rock!!!
My cooking tragedies
Anything I burn...........
Recipe Reviews 201 reviews
Breakfast Treat
I think using shredded cheese would have a definite advantage as not so salty as cheese slices, used Velveeta and no salt. Threw in 1/2 cup of chopped green onions and took the crusts of the bread. Not bad.

0 users found this review helpful
Reviewed On: May 11, 2014
Shrimp and Asparagus Fettuccine
4.5, sorta changed the cooking techniques and used fresh pasta but used all ingredients and it turned out yummy!!!

0 users found this review helpful
Reviewed On: May 11, 2014
Cheesy Chicken Asparagus Casserole
Had both cream of mushroom/chicken but no asparagus soup so added one of each. I felt three cans was unnecessary. Added sauteed mushrooms. Shredded cheddar on top and excellent!

0 users found this review helpful
Reviewed On: Apr. 30, 2014
Published Recipes

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