BAKERDANH Recipe Reviews (Pg. 1) - (18898783)

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Belle's Hamburger Buns

Reviewed: Feb. 27, 2012
I was planning on making sliders for company that was coming over, and naturally the one time that I needed them, I couldn't find any slider buns at the store. So I decided to give this recipe a try. Fortunately, I was smart enough to read the other reviews. To echo what others have said, yes, 5 1/2 cups is waaaaaay to much flour. In my case, I stopped at 4 3/4 cups, and in retrospect, I probably could have used even less. I left the rest of the recipe unchanged, and they came out very nicely. More than one person asked me where I got the buns, and couldn't get enough of them. For the tl;dr crowd, here's my quick notes. Stop adding flour when the dough is sticky, but not so much that you can't handle it. You'll be happy!
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Tiramisu Layer Cake

Reviewed: Sep. 7, 2009
Once the first piece was cut, this cake lasted all of five minutes at the last family get together. Any recommendations? Sure. As others have said, yes, double the amounts of coffee and hootch. And personally, I liked to use a 50/50 blend of Kahlua and Bailey's. Next, I used 8" pans for higher layers. I then baked the cake in 2 pans, not three (1 plain and 1 with the coffee mixture), so that when I split each layer in half, I wound up with 4 alternating layers. Lastly, I doubled the amount of filling. Yup. Doubled it. That really brings out the tiramisu-ish taste. And please, please, don't substitute cream cheese for the mascarpone. Yes, it costs more, but the flavor is SO worth it!
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Chicken Marsala

Reviewed: Aug. 29, 2004
As mentioned in some other reviews, adding some heavy cream (about 1/4 cup) helped make the sauce thicker. I also added 1 tsp. of basil to the chicken coating, which helped with those "it was bland" complaints. Overall it came out fantastic.
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