These are the best stuffed mushrooms ever! I took them to an office party, and all the other ladies asked for the recipe. My son hated mushrooms until he tried these. Definitely a recipe to hold onto. I also made no changes to the recipe, and they were perfect. I do keep the mushroom stems to use in other dishes.

This recipe was okay. It was much better the second day.

Very good. Very easy. I also sauteed fresh mushrooms and chopped onions with this. I've also substituted veal in lieu of the chicken. That made it even better!

These cookies came out perfect. My husband says these are the best chocolate chip cookies he's ever had.

Very good. Something good to make for an appetizer, or for something to snack on during the week.

Very good. My husband and son loved it. I will definitely make this again.

Absolutely wonderful, and easy to make! I made this on a Sunday, because I had my son's baseball practice on Monday night. I just reheated it, and served it with sliced french bread and salad. Will defintely make this again and again. ***Also, I added sauteed fresh sliced mushrooms and a bit of chopped up onion. A very nice addition.

THANK YOU, BOB!! I've been trying to find a really good chili recipe, and this is it. Did exactly as the recipe said, except I used 2 cans of red kidney beans and 2 cans white kidney beans. My husband says it's the best he's ever had.

Really good. Really easy. Good with chili.

ABSOLUTELY DELICIOUS!!! Will make over and over.

I am addicted to this stuff!! My parents even liked it, and that's saying ALOT.

OMG! So good AND easy! This recipe will be in my regular rotation from now on. I almost never makes changes. But, here's what I did different: 1. I used medium size shell pasta. The little pieces of clams end up inside the shells which makes it so much easier to get pasta AND clam in one bite. The linguine just frustrates me. lol 2. I don't like mushrooms with my clam sauce. So, I didn't use them. 3. I didn't have fresh parsley, so I used dried and it worked just fine. 4. The first time I made this recipe I just spooned the sauce over the pasta. DON'T DO THAT. Add the pasta to the finished clam sauce in the skillet and let simmer a few minutes. That way the pasta soaks up all the good flavor from the sauce. I'm making myself hungry just thinking about it!

This was not good at all. I made this thinking that my son would like it, but he did not like it at all. I'll just stick with eating actual corn dogs. They're so much better.

Yum!! Rookieswife, my son thanks you for this recipe. I did like the recipe says, and boiled the sugar longer to make it crispier. It worked like a charm. Next time, I'll have the salt, vanilla, and baking soda measured out ahead of time. It took a little too long to measure them out and get them in the brown sugar, corn syrup, butter mixture and it cooled off too much. So, I had to put it back on the burner to soften it up before I could pour it over the popcorn mixture.

I really didn't like this at all, and I went exactly by the recipe. Everyone in my family said that they liked it, but I think that just said that so I wouldn't feel bad.

I use bacon instead of ham. And I add sugar. I've never measured the amount of sugar. Approx. 1 to 2 TBSP. Mmmmm....

This is sooooo GOOD! I am not a breakfast casserole person, but I LOVE this one. From now on, this will be the only breakfast casserole that I make. The only change I made was to reserve some of the cheese to sprinkle on top about 10 minutes before it was ready to come out of the oven. I make this for the first day of school/exam weeks for my son. Make it the night before, and pop it in the oven in the morning.

I went exactly by the recipe and I just did not like this, and I'm not a picky eater at all.