|
Tater Tot Casserole I
This is sooooo GOOD! I am not a breakfast casserole person, but I LOVE this one. From now on, this will be the only breakfast casserole that I make. The only change I made was to reserve some of the cheese to sprinkle on top about 10 minutes before it was ready to come out of the oven. I make this for the first day of school/exam weeks for my son. Make it the night before, and pop it in the oven in the morning.
1 user found this review helpful
|
Reviewed On:
Aug. 25, 2010
|