FX Recipe Reviews (Pg. 1) - Allrecipes.com (188985775)

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Herb Roasted Pork

Reviewed: Apr. 21, 2014
I followed this recipe exactly yesterday for Easter lunch and it turned out perfectly. Everybody really enjoyed the flavor and a couple said it was the best pork roast they had ever had. I agree. The 5-1/2 pound roast was moist and juicy cooked to right at the 3 hour mark. Thank you for this recipe.
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1 user found this review helpful

Chef John's Salt Roasted Chicken

Reviewed: Apr. 17, 2014
I know its extremely unusual on this site to follow the directions and ingredients but brace yourself that's just what I did. The chicken is moist and very tasty and the sauce is really outstanding. The skin didn't get a true golden brown so the next time I make this I will cook it as directed and for about the last 5 minutes I will turn the oven to broil just to finish off the outside, but that's just for my preference. Thank you for the recipe!
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9 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Feb. 11, 2014
Very good tasting pot roast and very easy to make. I will certainly make this recipe again. Thank you for sharing.
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0 users found this review helpful

Slow Cooker Salisbury Steak

Reviewed: Feb. 5, 2014
I think this is a really nice solid recipe. Very hassle free and very convenient to make. I'm doing something very rare here and rating the recipe exactly how it was presented because that is how I made it. I don't see how people can change or substitute the entire recipe then still give it 5 stars? It's not the same recipe, very deceitful to do that. Thank you for submitting a nice recipe.
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2 users found this review helpful

Buffalo Chicken Wing Sauce

Reviewed: Jan. 21, 2014
I really like this sauce alot! I followed the instructions and didn't change a thing and it is awesome. Thank you for sharing this!
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1 user found this review helpful

Grandma's Green Bean Casserole

Reviewed: Jan. 20, 2014
I made this exactly as the recipe calls for (almost unheard of for this site anymore) and thought is was pretty good. Everybody liked it well too. I'll save this recipe and make it again someday for sure.
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2 users found this review helpful

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