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Recipe Reviews 6 reviews
Herb Roasted Pork
I followed this recipe exactly yesterday for Easter lunch and it turned out perfectly. Everybody really enjoyed the flavor and a couple said it was the best pork roast they had ever had. I agree. The 5-1/2 pound roast was moist and juicy cooked to right at the 3 hour mark. Thank you for this recipe.

1 user found this review helpful
Reviewed On: Apr. 21, 2014
Chef John's Salt Roasted Chicken
I know its extremely unusual on this site to follow the directions and ingredients but brace yourself that's just what I did. The chicken is moist and very tasty and the sauce is really outstanding. The skin didn't get a true golden brown so the next time I make this I will cook it as directed and for about the last 5 minutes I will turn the oven to broil just to finish off the outside, but that's just for my preference. Thank you for the recipe!

9 users found this review helpful
Reviewed On: Apr. 17, 2014
Awesome Slow Cooker Pot Roast
Very good tasting pot roast and very easy to make. I will certainly make this recipe again. Thank you for sharing.

0 users found this review helpful
Reviewed On: Feb. 11, 2014

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