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Jewish Apple Cake from Bubba's Recipe Box

Reviewed: Aug. 12, 2013
This was a wonderful cake. I always have to change recipes just a little to make it my own. Added some cinnamon to the batter and made a streusal topping with oatmeal, brown sugar, cinnamon and some butter. Baked it in a 9 x 13 pan for 1 hour. Had some really tart apples and was afraid they might be too tart, but they weren't. Served with homemade cinnamon ice cream and everyone loved it.
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