Debra Tiihonen Recipe Reviews (Pg. 1) - Allrecipes.com (18898494)

cook's profile

Debra Tiihonen

Reviews

Menus

 
View All Reviews Learn more

Fiesta Chicken with Rice

Reviewed: Apr. 26, 2015
When I go to Chipotle or Qdoba I usually order mine "naked" so for this I spooned it over chopped lettuce and I felt like I was eating take out!
Was this review helpful? [ YES ]
0 users found this review helpful

CROCKPOT TACOS

Reviewed: Apr. 26, 2015
Love this super simple recipe. I've added a few chipotles in adobo sauce to this and it was just the extra kick it needed to give this a 5 star rating.
Was this review helpful? [ YES ]
0 users found this review helpful

World's Best Honey Garlic Pork Chops

Reviewed: Mar. 16, 2015
This is a keeper! I didn't have pork chops the 1st time, so used chicken. It was equally as good as the 2nd time around with Pork! Like others I upped the garlic and sirracha was a nice little kick to this recipe. I've even used brown sugar when I was out of honey and it works fine. I finally found a way for my husband to eat pork chops.
Was this review helpful? [ YES ]
0 users found this review helpful

Cheesy, Low Carb Stuffed Mushrooms

Reviewed: Feb. 14, 2015
Yummy! Now that I've made them and know how quick and easy they are, I'll def make them again for a quick and easy lunch or eavey a late nite snack when I need a low carb snack!
Was this review helpful? [ YES ]
0 users found this review helpful

Mexican Casserole

Reviewed: Feb. 9, 2015
heres my updated version of this recipe. To the beans and corn I added 4 oz of cream cheese. I used a can of fire roasted tomatoes instead of the salsa. I also used shredded rotisserie chicken. That way I had no need for the oil. I also added some chopped cilantro and cumin to the taco seasoning. My family loves cheese so I added a cup of mexican cheese to the chicken mixture before baking. Cool ranch or nacho tortilla chips add a good kick crumbled over the mixture before topping with cheese and baking. I made mexican rice and corn bread as someone else suggested. We layered the chicken mixture over the rice. For condiments I made guacamole, and set out sour cream and salsa.
Was this review helpful? [ YES ]
2 users found this review helpful

Julie's Guacomole

Reviewed: Dec. 28, 2014
This one is yummy. The lime and the cilantro must be fresh. It makes a real difference. I usually use the whole can of rotel.
Was this review helpful? [ YES ]
0 users found this review helpful

BUBBLE PIZZA RING

Reviewed: Aug. 23, 2014
This was awesome. What a fun dish to bring to a potluck. Next time i'll put bigger peices of cheese in each one.
Was this review helpful? [ YES ]
0 users found this review helpful

Jill's Sloppy Joes

Reviewed: Jun. 17, 2014
ran out of the can stuff and thought how different can it be? ALOT The old cliche, I'll never go back to the can is true! This was a great recipe. I did use garlic and onion powder because of time constraints. My family has a new favorite sloppy joe! Thanks Jill.
Was this review helpful? [ YES ]
0 users found this review helpful

Potato Breakfast Casserole

Reviewed: Dec. 27, 2012
We really enjoyed this recipe. The potatoes where a nice change from the usual egg and bread breakfast casseroles. It was hard to judge what "4 russet potatoes" would equal. I must have used to big of potatoes because there really wasn't enough egg. I think next time I'll use 2 cups of diced small potatoes. I also used Italian seasoning instead of oregano and put it in with the potatoes and bacon.
Was this review helpful? [ YES ]
2 users found this review helpful

10 Minute Zesty Salsa

Reviewed: Aug. 2, 2012
This was my second try at home made salsa with home grown ingredients. It was the best! The flavors melded together perfectly. There was no acidiy tomato taste like my first try. I will add a little more jalapeno to it next time. I think because my peppers where so small, they were not very hot. I like a little bit of a kick to my salsa but I like to also get the salsa taste. I hope it tastes as good after being canned. Now that I've found the perfect recipe, I'm going to try canning. Thanks Kim, this is a keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Thai Noodles and Chicken

Reviewed: Aug. 2, 2012
This was really good. At first taste before the chicken and cabbage where added I was a little worried about the strong Lime flavor. As one put it,"it was a little off". But after making this my own by adding garlic, green onions and green and red peppers, the flavors all blended really well and everyone loved it. Like everyone else I did have to add about a cup of the water that I boiled the chicken and then cooked the noodles in. It gave it a nice smooth taste. Next time I'll grill chicken breast whole and use the noodles and veggies as a side dish.
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Tinga Tostados

Reviewed: Jun. 2, 2012
This was so much easier to make then I had anticipated. I did add the cinnamon that someone suggested.And instead of chipotle peppers in sauce I used the chipotle salsa. used the whole can and found it gave a real kick without being to much. And no chopping. Next time (And there definitely will be a next time!) I may add some pepper strips with the onion.
Was this review helpful? [ YES ]
9 users found this review helpful

Chicken in Crescent Roll Cups

Reviewed: May 21, 2012
loved this it works great for the kids, they each get there own portion!
Was this review helpful? [ YES ]
1 user found this review helpful

Restaurant-Style Tequila Lime Chicken

Reviewed: Feb. 1, 2012
I've been using this as my recipe for tequila lime chicken for quite some time now. Its never let me down when it comes to rave reviews from my guests. This last time I made it though, I ran out of salsa and with no time to make the long version I substituted a yummy jalapeno Greek yogurt dip from Costco, Wow, it was awesome. I'll be doing this from now on. It was really excellent. Gave it a nice little kick.
Was this review helpful? [ YES ]
1 user found this review helpful

Too Easy Peach Cobbler

Reviewed: Sep. 15, 2011
This was pretty good after remaking it. I took the suggestion of several others and cut way back on the sugar. I cut my bread into bite sized pieces and dipped them in a french toast type mixture of milk egg sugar and cinnimon. I layered it over the peaches and baked for the same amount of time. If you're using canned peaches make sure you only use about half the juice that comes with it.
Was this review helpful? [ YES ]
6 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States