Debra Tiihonen Recipe Reviews (Pg. 1) - Allrecipes.com (18898494)

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Debra Tiihonen

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BUBBLE PIZZA RING

Reviewed: Aug. 23, 2014
This was awesome. What a fun dish to bring to a potluck. Next time i'll put bigger peices of cheese in each one.
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Jill's Sloppy Joes

Reviewed: Jun. 17, 2014
ran out of the can stuff and thought how different can it be? ALOT The old cliche, I'll never go back to the can is true! This was a great recipe. I did use garlic and onion powder because of time constraints. My family has a new favorite sloppy joe! Thanks Jill.
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0 users found this review helpful

Potato Breakfast Casserole

Reviewed: Dec. 27, 2012
We really enjoyed this recipe. The potatoes where a nice change from the usual egg and bread breakfast casseroles. It was hard to judge what "4 russet potatoes" would equal. I must have used to big of potatoes because there really wasn't enough egg. I think next time I'll use 2 cups of diced small potatoes. I also used Italian seasoning instead of oregano and put it in with the potatoes and bacon.
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2 users found this review helpful

10 Minute Zesty Salsa

Reviewed: Aug. 2, 2012
This was my second try at home made salsa with home grown ingredients. It was the best! The flavors melded together perfectly. There was no acidiy tomato taste like my first try. I will add a little more jalapeno to it next time. I think because my peppers where so small, they were not very hot. I like a little bit of a kick to my salsa but I like to also get the salsa taste. I hope it tastes as good after being canned. Now that I've found the perfect recipe, I'm going to try canning. Thanks Kim, this is a keeper!
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Thai Noodles and Chicken

Reviewed: Aug. 2, 2012
This was really good. At first taste before the chicken and cabbage where added I was a little worried about the strong Lime flavor. As one put it,"it was a little off". But after making this my own by adding garlic, green onions and green and red peppers, the flavors all blended really well and everyone loved it. Like everyone else I did have to add about a cup of the water that I boiled the chicken and then cooked the noodles in. It gave it a nice smooth taste. Next time I'll grill chicken breast whole and use the noodles and veggies as a side dish.
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Chicken Tinga Tostados

Reviewed: Jun. 2, 2012
This was so much easier to make then I had anticipated. I did add the cinnamon that someone suggested.And instead of chipotle peppers in sauce I used the chipotle salsa. used the whole can and found it gave a real kick without being to much. And no chopping. Next time (And there definitely will be a next time!) I may add some pepper strips with the onion.
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9 users found this review helpful

Chicken in Crescent Roll Cups

Reviewed: May 21, 2012
loved this it works great for the kids, they each get there own portion!
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1 user found this review helpful

Restaurant-Style Tequila Lime Chicken

Reviewed: Feb. 1, 2012
I've been using this as my recipe for tequila lime chicken for quite some time now. Its never let me down when it comes to rave reviews from my guests. This last time I made it though, I ran out of salsa and with no time to make the long version I substituted a yummy jalapeno Greek yogurt dip from Costco, Wow, it was awesome. I'll be doing this from now on. It was really excellent. Gave it a nice little kick.
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1 user found this review helpful

Too Easy Peach Cobbler

Reviewed: Sep. 15, 2011
This was pretty good after remaking it. I took the suggestion of several others and cut way back on the sugar. I cut my bread into bite sized pieces and dipped them in a french toast type mixture of milk egg sugar and cinnimon. I layered it over the peaches and baked for the same amount of time. If you're using canned peaches make sure you only use about half the juice that comes with it.
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5 users found this review helpful

Midwest Chowder

Reviewed: Mar. 14, 2011
One of my favorite go to soups on a cold winter day. Its great comfort food for me!
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1 user found this review helpful

Apple-Pecan Pancakes Recipe - Food.com - 243278

Reviewed: Mar. 14, 2011
not a real sweet pancake like I'm used to but good none the less. We had a few left over that I saved for another day. I felt good knowing I was eating something healthy the next morning when I was on the run and no time to make a good breakfast!
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1 user found this review helpful

Sausage and Egg Casserole

Reviewed: Dec. 12, 2010
I used maple pork sausage. Really gives it a great breakfast flavor!
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2 users found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Dec. 12, 2010
wow, I found these to be WAAAAAY spicy, and I like my food on the spicy side. I did put a small amount on a Trisket added a big slice of cheddar cheese and popped them into the toster oven long enough to melt the cheese and ate it that way.
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2 users found this review helpful

Wyoming Stew

Reviewed: Dec. 13, 2009
This is my mom's recipe except she told me to use cream of mushroom soup. I love the crescent rolls on top. really makes it special
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2 users found this review helpful

Five Can Casserole

Reviewed: Apr. 11, 2009
wow, were are the veggies for this recipe. It seemed awful soupy to me. I liked it much better once I added a 16 oz bag of brocoli, cauliflower and carrots to it.Rating is for recipe without the veggies added.
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41 users found this review helpful

Chocolate Chip Orange Zucchini Bread

Reviewed: Mar. 4, 2009
This was by far the best Zucchini Bread I've had. The orange flavor was a great addition. I used mini chocolate chips and it turned out great. I have replaced my regular recipe!
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2 users found this review helpful

Chicken Spaghetti

Reviewed: Sep. 25, 2008
I make this in large quantities for buffets and teacher luncheons. But I add Rotel (tomatoes and green chilies) to mine. People always ask for the recipe.
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8 users found this review helpful

Special Rhubarb Cake

Reviewed: Jun. 25, 2008
This cake was incredibly awesome! It's so moist. I did use 4 cups of rhubarb as others suggested and it was just the right amount. I was worried about the crumb topping because it wasn't very crumbley but it turned out just right. My kids think I'm crazy but my goal is to try all of the rhubarb recipes on this site! I've been a little nostalgic lately remembering back to the days when we'd sit on grandmas back stoop with a big bowl of sugar and a fresh picked stalk of rhubarb. It was always a big deal to see who could find the one with the biggest leaf! Try this recipe; you'll be glad you did. Tried this one again with brown sugar instead of white for the topping. It was a hit with everyone at work, and I thought it was much better then white sugar.
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60 users found this review helpful

Orange Breakfast Rolls

Reviewed: Dec. 24, 2007
This recipe is soooo much easier to use a frozen bread dough loaf thawed and rolled out flat. Spread the orange cinnimon and sugar mixture over it. Then roll jelly role style. Slice and put in a round cake pan sides touching and bake.
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19 users found this review helpful

Make-Ahead Mashed Potatoes

Reviewed: Dec. 19, 2007
This one needs garlic and a full 8 oz brick of cream cheese for a nicer texture. I also used evaporated milk.
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2 users found this review helpful

Displaying results 1-20 (of 23) reviews
 
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