southernfryedyankee Profile - (188984921)

cook's profile


Home Town: Baldwin, New York, USA
Member Since: Jul. 2013
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Italian, Southern, Gourmet
Hobbies: Hiking/Camping, Camping, Fishing, Hunting, Music
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  • Waffles I
  • Waffles I  
    By: OneShyOfABunch
  • Kitchen Approved
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Recipe Reviews 1 review
Pumpernickel Bagels
This was my first time making these and these bagels brought me back to NY although I think a few tweaks could be made. I added 2 TSP of vital wheat gluten to the mix. If you have an efficient oven like I do I would drop the temp to 425 and cook slightly longer (if you have a baking stone that is a definite PLUS. I (personally would add more caraway seeds) I would definitely do a 1 egg and 3 TBSP water egg wash over the bagels after they have dried from the boiling water. The bagel insides were slightly wet in some places but because they were hot they continued to cook during the cooling process so don't be alarmed if they seem a little "juicy" in some places. They seemed to be lacking in something taste-wise but I just cannot place what as I have not been to NY in many many many years to have a REAL pumpernickel bagel. They definitely have the denseness of a classic pump bagel which was most certainly a plus. Overall if I can figure out what I am lacking and refine my recipe slightly there is absolutely no reason why these bagels would not deserve 5 stars.

1 user found this review helpful
Reviewed On: Jul. 22, 2013

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