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Pollo Bianco

Reviewed: Jul. 19, 2013
I followed the recipe exactly, however, it took about an hour for the water to evaporate and the sauce to thicken, and it was still to watery. It ended up being more of a broth than actual sauce. Perhaps it was because the sauce was watery and did no justice to the chicken but the flavor was only decent.I'm truly sorry but it was not delicious and it's something I would not do again.
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