ANNA Recipe Reviews (Pg. 1) - (18898439)

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Blackened Fish

Reviewed: May 1, 2010
This was not good. I don't know about anyone else, but you try heating up a cast iron pan on high for ten minutes, you're going to have a house filled with smoke. The spice blend was okay, a little spicier than I prefer but overall, I didn't think that a pan was the best way to cook this. I would try maybe broiling or grilling.
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Russian Tea Cakes I

Reviewed: Dec. 18, 2008
Turned out just perfect! I used half butter and half butter-flavored shortening. I cooked them for 14 minutes and the bottoms did not brown at all.
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Beans, Some Like It Hot!

Reviewed: May 20, 2008
It's good thing I reduced the ginger, because 2 tbsps were plenty for my taste. I only used 1 tsp of chili powder and it was very spicy. I also used thai yellow curry paste the curry paste and instead of parsley I added a bunch of cilantro.
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Black Bean Chili

Reviewed: Oct. 20, 2007
Way too many tomatoes, not enough beans. I would recommend at least cutting out the tomato paste. That makes it too chunky and sour.
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The Best Vegetarian Chili in the World

Reviewed: Jul. 12, 2007
This was way too spicy. And I would really like to see the pot you cooked this in because I had to use two. I am up to my ears in chili.
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