I added 1 tbsp creole seasoning and 8 oz. turkey kielbasa. Instead of canned beans I used 1 cup dried black beans, soaked overnight and boiled for 1 hour. It was delicious and lucky!
Date Posted: Jan. 1, 2009
Cooks I Like
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Read our allrecipes.com blog