ANNA Profile - Allrecipes.com (18898439)

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ANNA


ANNA
 
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Member Since: Aug. 2004
Cooking Level: Not Rated
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black-eyed pea gumbo
Russian Tea Cakes
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Recipe Reviews 4 reviews
Blackened Fish
This was not good. I don't know about anyone else, but you try heating up a cast iron pan on high for ten minutes, you're going to have a house filled with smoke. The spice blend was okay, a little spicier than I prefer but overall, I didn't think that a pan was the best way to cook this. I would try maybe broiling or grilling.

0 users found this review helpful
Reviewed On: May 1, 2010
Russian Tea Cakes I
Turned out just perfect! I used half butter and half butter-flavored shortening. I cooked them for 14 minutes and the bottoms did not brown at all.

0 users found this review helpful
Reviewed On: Dec. 18, 2008
Beans, Some Like It Hot!
It's good thing I reduced the ginger, because 2 tbsps were plenty for my taste. I only used 1 tsp of chili powder and it was very spicy. I also used thai yellow curry paste the curry paste and instead of parsley I added a bunch of cilantro.

2 users found this review helpful
Reviewed On: May 20, 2008
 
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