SUZANC Recipe Reviews (Pg. 1) - Allrecipes.com (18898304)

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Old Time Chicken Divan

Reviewed: Jan. 9, 2010
This is absolutely delicious! I used three breast halves, cut each is half lengthwise, rubbed with olive oil, salt and pepper and seared in a hot skillet to give them some color before turning down the heat and letting them cook through. I took another reviewer's advice and added my broccoli raw and it took too long to cook in the oven to the correct doneness. I should have followed the recipe and boiled it before adding to the dish. Also, I used an 7"x11" dish instead of 9"x13". This is definitely a keeper!
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Glazed Dijon Carrots

Reviewed: Jan. 9, 2010
Fabulous carrots! I used whole carrots (peeled and cut on an angle) and added them back to the glaze and let them simmer until supper was done. Good, good, good!
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Simple Scones

Reviewed: Jan. 2, 2010
These were delicious! I used the recipe (minus the sugar) as a base and added grated sharp cheddar cheese and 4 pieces of cooked, chopped bacon. I didn't have any sour cream, so I substituted 1/4 c. heavy cream. Dough came together beautifully and scones are perfect! So crispy on the outside and tender and flaky on the inside. I can't wait to make my next batch!
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One Two Three Sausage Balls

Reviewed: Dec. 7, 2008
These are OK, but there is too much Bisquick in them. 2 1/4 - 2 1/2 cups would be plenty. My family has been making them for years and we never measure the ingredients. I decided to try these and measure everything and they came out a bit too cakey. We prefer ours a bit more meaty.
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Aunt Carol's Spinach and Fish Bake

Reviewed: Jul. 9, 2006
I was surprised, but this really WAS very good. I'm not a spinach eater and I had to have seconds. I followed the recipe plus added chopped garlic and onion powder to the spinach mixture. I also put it under the broiler to brown when it was done. Definitely a keeper... thanks so much!
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Rempel Family Meatloaf

Reviewed: Nov. 19, 2005
I made it exactly according to the recipe and it is fabulous. It also makes great leftover meatloaf sandwiches with mustard. It was a bit greasy and I will try the low-fat cheese next time. Try this - you won't be disappointed!
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1 user found this review helpful

 
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