JENG79 Recipe Reviews (Pg. 1) - Allrecipes.com (18898291)

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Apricot Glazed Ham

Reviewed: Apr. 19, 2014
I've made this twice - no cloves. Very good, not too sweet.
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Chef John's Ham and Potato Soup

Reviewed: Apr. 19, 2012
Yummy! This was so good! I used regular baking potatoes, leftover ham, homemade chicken broth, and 2% milk instead of the cream. I also mixed in some chopped parsley at the end, which gave it a nice little flash of color. My husband and kids all enjoyed this soup. Will definately be adding to my recipe box and making again!
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2 users found this review helpful

Apricot Brown Sugar Ham

Reviewed: Apr. 13, 2012
Very good and easy! I made a double recipe to cover 2- 9 pound hams. I used a little more apricot preserves then called for just to use up the rest of the jar, but didn't change anything else. I also heated the glaze in the microwave a little to make it easier to brush on the hams. Delicious! I received a lot of compliments -- definately not too sweet, and paired well with the smokey flavor of the ham.
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3 users found this review helpful

Vegetable Beef Soup

Reviewed: Mar. 6, 2012
This was very good and even better as leftovers! I used homemade beef broth, sauteed onion and mushrooms first and omitted the canned tomato sauce (replacing with equal volume of more beef broth) and it was absolutely delightful. Freezes very well. Will definately make again - a nice change of pace from the beef veggie soup I usually make!
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1 user found this review helpful

Key Lime Pie VII

Reviewed: Mar. 6, 2012
Used regular limes and juice of 1 lemon - turned out very citrusy and plesant. Made 12 individual little pies. Next time I think I would try whipping the mixture a little bit to help 'lighten it up' a little, but other wise, very good!
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5 users found this review helpful

Buttery Corn Bread

Reviewed: Feb. 26, 2012
Delicious! Was liked better by the fam then the recipe I usually use. Will definately be making again!
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2 users found this review helpful

Carrot, Potato, and Cabbage Soup

Reviewed: Oct. 10, 2010
Very good - very easy. Everyone had seconds! What a great way to get my family to eat a variety of vegetables without them realizing it : ) I added a few spices to suit our taste (a little oregano and a little white pepper) but very good. Thanks for sharing!
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3 users found this review helpful

Mom's Best Meatloaf

Reviewed: Nov. 13, 2008
This was good - didn't blow our socks off, but I will definately make it again.
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3 users found this review helpful

Tasty Buns

Reviewed: Jul. 26, 2008
This is a good, basic, FAST recipe. I like making my own breads but I hardly every have time. These rose much faster then I anticipated - I checked them after ~25 minutes and they were doubled in size. We ate half and froze the other half - kept wonderfully. Thanks for sharing!
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2 users found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Jul. 26, 2008
These were smaller than I expected so I only made three patties instead of four. I should of increased the baking time, but didn't think of it. Maybe then the texture would have been more tolerable. .
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3 users found this review helpful

Todd's Famous Blueberry Pancakes

Reviewed: Jul. 26, 2008
Wonderful! I used fresh blueberries - even my husband like these : ) Will make again.
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Taco Seasoning I

Reviewed: Jan. 28, 2008
Just what I was looking for! Perfect for last minute tacos. Thanks!
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Pain Perdu II

Reviewed: Nov. 3, 2007
I have made this several times with rave reviews. So delicious and easy!
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4 users found this review helpful

Pasta Bake

Reviewed: Feb. 6, 2007
Very good base recipe. Made some changes to suit our tastes but very good and filling. Will definately be making again.
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4 users found this review helpful

Beef and Roasted Red Pepper Sandwiches

Reviewed: Sep. 25, 2006
Very easy, very good. Perfect for a quick weeknight supper without the hassle. Added some oregano - very good!
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8 users found this review helpful

Sour Cream Biscuits

Reviewed: Sep. 25, 2006
These were easy in a fix -- not the best biscuits I have had, but decent.
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3 users found this review helpful

Buttermilk Seed Bread

Reviewed: Sep. 8, 2006
Delicious! Made it in my Kitchen Aide and turned out beautifully!
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3 users found this review helpful

Chili-Lime Chicken Kabobs

Reviewed: Aug. 2, 2006
3 1/2 stars, really. I like these betther than my husband did -- he felt the flavor was a little odd. Liked them, but couldn't see himself eating them again. Oh well, I made them on the skewers on the rotissere -- very easy. Worth trying.
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2 users found this review helpful

Vegetable Orzo

Reviewed: Jul. 25, 2006
This was easy and delicious -- served it with steaks and it was a perfect compliment. Thanks for sharing!
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3 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Jul. 18, 2006
Delicious and so easy! Scaled it to 10 servings and it fit perfectly in my cruet. Thanks for sharing!
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2 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
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