izzmerp Recipe Reviews (Pg. 1) - Allrecipes.com (188982779)

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Funnel Cakes

Reviewed: Sep. 6, 2013
It was awful the first try. I ended up adding Nutmeg and Sugar. It now tastes delicious!! I don't think it matters how long you cook it because you'll know when it's ready. I used a measuring cup, but basically anything with a spout will work brilliantly. I'm rating this recipe a 2/5 because the original was BLAND.
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Cake Balls

Reviewed: Aug. 11, 2013
Mine turned out extremely delicious but I have to take away a star for the changes I had to make. After I made the cake and the pan cooled down a bit I put it in the freezer for about 20-40 minutes. You never want to crumble the cake or add the frosting to the cake while it's hot/warm. It makes it harder to mix. You can use your hands to mix the both together but I recommend wearing gloves if you're going to do this so it doesn't get too messy. I didn't have a melon baller or an ice cream scoop to make them so I used my hands. For me, it takes about an hour to make all of them. I freeze the cake circles for 10-20 minutes before I put chocolate on them. I can tell you that this is EASIER than adding chocolate on them after you make them. When you top the chocolate on them it hardens and doesn't drip. I put them in the freezer for about 10-20 minutes then I'm done! I usually leave them in the freezer for about an hour or two before moving them to the refrigerator.
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Donut Muffins

Reviewed: Jul. 21, 2013
There were some flaws in this recipe but it was still delicious. The batch actually ended up serving (barely) 9 instead of 12 (or 24 mini). When I finished the coating I had over half of the sugar & cinnamon left over. The muffins turned out to be a dry so next time I'll put in 1/2 cup of melted butter or maybe 1 1/2 cups of milk. However, for being 88 calories they're very delicious.
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