JulieAnna Hill Profile - Allrecipes.com (188982066)

cook's profile

JulieAnna Hill


JulieAnna Hill
 
Home Town:
Living In:
Member Since: Jul. 2013
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Mile High Green Chili
GREAT recipe!!I happened to have EVERYTHING on hand, even the toms, I tripled up to freeze. Talk about a stir!! It turned out FANFRIGGINTASTIC. I dont understand why anyone wouldnt want to use toms..lol. I LOVE em! I isnt 'authentic' without em!!

1 user found this review helpful
Reviewed On: Sep. 26, 2013
Grandmaw Cain's Beef Tips and Rice
LOVED the idea. I didnt use the pre-made rice packets at all. I had some stew meat and it was too hot out to make a stew..rice is always light and easy. I DID sub one cup water with a cup merlot. Makes all the diff in the WORLD. Coudlnt even tell you the measurments...but seasoned the flour for the meat with garlic salt and lemon pepper, then let the butter and oil simmer for a bit with Safron, Thyme, Rosemary (my fave) and a Ginger Seasame seasoning. It was an absolute throw together that doesnt even really belong on this board...but thought the OP deserved the post because she gave me the idea to begin with, but my family loved it so much-they request it TOO often. It has now become a Hill family traditional thing that only I can make because I NEVER DO right it down! HA. I give BIG PROPS to the OP because although I didnt follow the original recipie by any stretch of the imagination, I would have never thought to use the stew meat in this fashion w/ the rice! I've done this with stew meat with noodles hundreds of times. Funny how our minds get stuck in a rut and thats where they follow....guess thats why Im not on Food Network. HA. I STILL THINK PIE STYLE SHOULD HAVE WON AND PAULA SHOULDNT HAVE BEEN FIRED! THAT WAS SOME DIRTY WORK THERE!!!!

1 user found this review helpful
Reviewed On: Aug. 19, 2013
Triple Dipped Fried Chicken
Two words!! Tony Chachere's!!!!!! You want this fantastic recipe the BEST it can be! Put a 1/8 cup TC's in dry and the same in the wet. Thats right...THAT much. (But I made a FEAST of wings n drummies...so maybe cut that back a bit for just a family..lol) I tried it a few ways. ALWAYS came out great. I'm a spice lover so I beefed it up from the get go. I could tell from the written recipe it didnt have enough spice for me..lol. This is a wonderful recipe though!

1 user found this review helpful
Reviewed On: Jul. 18, 2013
 
ADVERTISEMENT

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States