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Oatmeal Whole Wheat Quick Bread

Reviewed: Jul. 18, 2013
I was surprised by how good this was. The first batch, I followed nearly exactly. The only change I made was using butter instead of vegetable oil (and I didn't grind the oats). Second time, I used water instead of milk, and coconut oil instead of vegetable oil. It was certainly edible, but not quite as good. Last batch I went back to butter, and still used water instead of milk (I rarely drink it, so I'd have to buy it just for the bread). This was just about right. I'm a lazy cook. I love making food from scratch, but hate kneading and rising bread. This stuff is so easy, just mix it up and throw it on a cookie sheet and voila. It doesn't rise much, but doesn't seem super dense. It is soft and moist. I eat it plain, with butter only, butter and jam, or with soups, spaghetti, meatloaf, whatever. Mine takes 25 minutes to cook.
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