This was a great recipe. Not too complicated to make, and the taste is practically identical to authentic Sweet and Sour Pork you find at the restaurant.
I'm a very picky pork eater, and Chinese food is a hit or miss for me. Next time I would do a slightly lower frying heat or time and compensate later for a more tender tasting pork.
Overall a great recipe!
Was this review helpful?
[
YES
]
5 users found this review helpful
This was a great recipe. Not too complicated to make, and the taste is practically identical...
