Totone Recipe Reviews (Pg. 1) - Allrecipes.com (188981940)

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Tunnel of Fudge Cake IV

Reviewed: Oct. 10, 2013
Really not hard to make. I used fresh eggs, as I have chickens who blessed me today with a dozen. The fresher egg made for a bit longer beating after each one, but otherwise the cake is simple to make.
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Moo Goo Gai Pan II

Reviewed: Jul. 18, 2013
Wish I could have gotten the bok choy, but it still turn out well with celery. I didn't have white wine, but Brut champagne which had lost it fizz so I used it. Very happy with this recipe.
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Sweet and Sour Dipping Sauce

Reviewed: Jul. 18, 2013
Easy and fast to make!
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Authentic Chinese Egg Rolls (from a Chinese person)

Reviewed: Jul. 18, 2013
Just finished making this and I have to say they are wonderful! Easy to make and taste so good!
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