Kamila Recipe Reviews (Pg. 1) - Allrecipes.com (188981397)

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Ajerkoniak, Ajerlikor, Eggnog - traditional alcoholic beverage with a twist

Reviewed: Oct. 17, 2014
It's deliciously thick and creamy. Because the eggs are slightly cooked, they will last longer - when properly stored. Also thanks to the cooking, our eggnog will not brake.
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Cinnamon Biscotti with Pistachios

Reviewed: Aug. 21, 2014
I never made biscotti so it was great to try something new. I found the recipe quite easy to follow. Unfortunately I didn't have the cinnamon chips, so I added 1 more cinnamon spoon to the mixture. It turned out great. Two pieces crumbled a bit while I cut them, but otherwise they turned out great!
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Photo by Kamila

Amazing Ginger Snaps

Reviewed: Aug. 21, 2014
I made them again but this time with 1/2 cup of melted butter and 1/2 cup of white sugar. First time I tried this recipe they turned out too sweet to my palate and due to the canola oil - very greasy. They're perfect this time. Thanks for sharing.
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Best Ever Pie Crust

Reviewed: Jul. 21, 2014
Very easy!
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Summer Fruit Galettes

Reviewed: Jul. 21, 2014
The fruit filling with flour/sugar mixture is good but I was hoping for a good pie dough recipe? I made my regular one and well, perhaps I didn't roll it thin enough because during baking my plates unraveled. It was still delicious though ;)
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Blackberry Pie I

Reviewed: Jul. 21, 2014
I loved it. Very easy and very simple to make. Maybe I added a bit more flour? Second time I used rhubarb and strawberries and it also turned out great.
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Dark Chocolate Brownies

Reviewed: Jul. 21, 2014
Brilliant and very easy to make. 35 min is the optimal baking time in my oven
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No Bake Chocolate Oat Bars

Reviewed: Jul. 15, 2014
I love this recipe! I added half the amount of butter but with 2 spoons of milk. Between first layer of oats I added one layer of Marzipan, then chocolate with peanut butter and then rest of oats. It was great!
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Peanut Butter and Bran Cookies

Reviewed: Jul. 2, 2014
I used 1/2 cup butter and mixed oat bran with rye bran. Added less 1/2 cup white sugar and that's it. They didn't flatten out. They actually grew a bit. 12 min is more than enough for these so next time I'll try with 8-10 min For first-time-ever peanut butter cookies eating/making I believe it was a success!
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The Best Lemon Bars

Reviewed: Jun. 30, 2014
I loved them! It's so easy that even my I-cannot-bake-mother made them!
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Chocolate Chocolate Chip Cookies I

Reviewed: Aug. 9, 2013
I love them though I find them a bit too sweet (all US cake/cookies to be frank). I'll cut the sugar so the chocolate will stand out more.
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Pastry Cream

Reviewed: Jul. 27, 2013
Taste is too eggy and too sweet for me. Next time I'll try with a bit less sugar and maybe cut one egg out. Still it's easy recipe to follow.
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Crepes

Reviewed: Jul. 27, 2013
I just made my crepes and they're really nice although next time I'll add melted butter instead of oil. Batter came out more runny than the one I'm used to, but this way each crape was very thin and had a nice crunch. Really delicious. I served them with cream cheese frosting and raspberries. All sprinkled with confectioners sugar. My husband loved them so much I didn't get a chance to make a pic! He ate them all!
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