I just made these for the umpteenth time, and they turned out perfect, as always. In fact, this time I added a dash of cardamom extract, and they are SO GOOD I can't even describe it! Seriously, if you can't get this recipe to turn out right, you should just give up on baking altogether. The first time I made these, I followed the recipe to the letter and they were great. Then I figured out to soften, not melt, the butter and chill the dough before baking, and that makes them perfection. You really can't go wrong with this recipe if you have even the most basic baking ability.
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I just made these for the umpteenth time, and they turned out perfect, as always. In fact,...