MrsSalt Recipe Reviews (Pg. 1) - Allrecipes.com (188980891)

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Marie's Easy Slow Cooker Pot Roast

Reviewed: Sep. 22, 2013
So easy, hard to screw up. I like my vegetables, therefore I use much more carrots and potatoes. I add in the veggies about an hour before serving, any earlier and it turns mushy. I cook the meat for 6 hours on high and it still works well. Use red potatoes, it seems to hold up better than russet.
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Apple Crisp II

Reviewed: Oct. 1, 2013
I get stellar reviews every time I bake this! Love to bring to potlucks because it can be eaten hot or cold. Follow the recipe and the results will be delicious. I use Gala or Fuji apples and they are just right. The topping is delicious and can be doubled, but I think it's a perfect balance as is. Definitely a keeper!!!
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Chicken Hekka

Reviewed: Oct. 1, 2013
This is a local favorite in Hawaii! A very easy dinner with great leftovers. I like to prepare all the veggies the night before, so when dinner time rolls around all I do is throw things into a big pot and let the magic happen. Mirin, sugar, shoyu mixture is a must. I have made this dish without ginger, but it does add a little kick. The smaller you cut the chicken, the faster it cooks. When I'm rushing, I don't bother to julienne the carrots, slices work just as well. I like to throw in some cubed firm tofu for a little more protein. Final touches would be a sprinkling of green onions. This can be eaten hot or cold, for breakfast, lunch, or dinner. My go to dinner once a week!!! Enjoy :)
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Japanese Nabeyaki Udon Soup

Reviewed: Oct. 1, 2013
This is very close to the nabeyaki udon my grandma used to make. The dashi stock is important, but if unavailable, chicken stock can work. It is very important to use fresh udon noodles. If you use packaged dry noodles, they will get very soggy and the texture ruins the dish. I like to crack the eggs into the boiling broth and stir it a bit, then there are no big yolk balls. In Hawaii, we eat nabeyaki udon with a bowl of hot rice. Yum yum!
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Orzo with Parmesan and Basil

Reviewed: Oct. 4, 2013
Whoa. This recipe is a keeper. Easy to make in one pot in 30 minutes. So stinkin' easy, yet tastes delicious and fancy! I used cheapo Parmesan cheese and quadrupled the recipe, it was perfect! Next time, gonna add in mushrooms and see if that goes well. Ooohhh, maybe bacon or prosciutto?!? Yummy!!!!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Nov. 15, 2013
This is THE BEST chocolate chip cookie recipe EVER! Now, whenever I eat other people's homemade chocolate chip cookies (or any cookies from ANYWHERE) I'm like, "Meh". When you mix the butter and sugar, it does seem very "wet". This is normal. Also, when the chocolate chips are added in, it seems like A LOT, but trust in the recipe... it works. Be sure to remove as soon as the edges brown. Follow the directions and you will be completely satisfied. YUMMO!!!
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Slow Cooker Chicken and Dumplings

Reviewed: Dec. 3, 2013
So easy!!! I literally throw four frozen, boneless, skinless chicken breasts into the slow cooker, cover with 2 cans of condensed chicken soup, pat of butter, and pour chicken stock till it covers the chicken. DONE. If I'm feeling ambitious, I'll dice up a onion and throw it in too. The dumplings couldn't be more simple. Open the container, tear off bits, and plop it in. ALL DONE!!!
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To Die For Blueberry Muffins

Reviewed: Feb. 13, 2014
I make these once a week. I'm lazy so I just use one bowl for everything. I also don't add the crumble, makes it a wee bit healthier. Double the recipe. It makes 24 regular sized muffins. I bake for 19-22 minutes and they're perfect. My husband eats two a day!!!
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