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The Best Vegetarian Chili in the World

Reviewed: Jul. 17, 2013
I was kind of disappointed with this recipe, especially given the reviews. I made it for 10 people, used less tomato than it suggested and added an extra can of beans, and found that it was way too tomato-y. It definitely overpowered other flavors that you would look for in: the oregano, the bay leaf, the green chili. It honestly kind of tasted like a semi-spicy ketchup. If I were to do it again, I'd definitely add less tomato, put in some lime, and potentially some other veggies (zuke, yam, etc).
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