The Best Vegetarian Chili in the World
I was kind of disappointed with this recipe, especially given the reviews. I made it for 10 people, used less tomato than it suggested and added an extra can of beans, and found that it was way too tomato-y. It definitely overpowered other flavors that you would look for in: the oregano, the bay leaf, the green chili. It honestly kind of tasted like a semi-spicy ketchup.
If I were to do it again, I'd definitely add less tomato, put in some lime, and potentially some other veggies (zuke, yam, etc).
0 users found this review helpful
Jul. 17, 2013