NanHam Profile - (188980523)

cook's profile


Living In: Marietta, Georgia, USA
Member Since: Jul. 2013
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Indian, Italian, Nouvelle, Mediterranean, Low Carb, Healthy, Quick & Easy, Gourmet
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Recipe Reviews 3 reviews
Goat Cheese Stuffed Lamb Burgers
We have done this recipe twice now. Prep is easy and it's flavorful with spices and fresh herbs. My husband and I really love both key ingredients, lamb and goat cheese so we had to try this one. Very good with pita and homemade tzatziki sauce. Thanks for sharing LeeLeeCooks! It's in the rotation now!

2 users found this review helpful
Reviewed On: Oct. 17, 2013
Shoyu Chicken
We tried this last evening for the first time, and my husband cannot stop raving how fantastic these thighs are! This is a KEEPER!! And so easy. I typically read several reviews to get ideas for any tweaking so I listened to the many who said marinate this the longer, the better. I followed recipe verbatim for first try. I adjusted the serving amount to 4 portions and used 6 boneless skinless thighs. This actually allowed us leftovers. I also used Splenda Brown Sugar to cut the sugar content and did use all the optional spices which all appeal to us. Not to spicy at all. When I did remove the thighs to a plate for grilling, I reduced and thickened the remainder of the marinade on stovetop with small amount of corn starch. My husband used this during grilling to baste. This is a DELICIOUS recipe!! Thanks so much to "The Big E" for sharing!!

2 users found this review helpful
Reviewed On: Sep. 20, 2013
Slow Cooker Butter Chicken
I have used the All Recipes website for years, and this is my first time to be so 'wowed' I am posting a review. This Butter Chicken was DELICIOUS! My husband said 'This will be part of our regular rotation for sure." and that was from the aroma before tasting it. I used 6 boneless skinless thighs rather than 4 as indicated in recipe. I found all the spices needed at Whole Foods, took several reviewer suggestions and I strung the 15 Cardamom Pods together with needle and thread which did make discarding them after quite easy. I also added the 0% fat Greek Yogurt at the end just before serving with small amount of jasmine rice and warm Naan bread. Amazing! Will do this regularly. I will experiment with crushed/diced tomato in lieu of tomato paste next time just to see difference. I also opted for Lite Coconut milk. My slow cooker has a brown/sauté option in addition to slow cook, so next time I will do the entire preparation in the slow cooker rather than initial sauté of chicken, onion and garlic on stovetop. Thanks for sharing Meal Planner!!!

1 user found this review helpful
Reviewed On: Aug. 21, 2013

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