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Reviewed: Feb. 1, 2015
Delicious and easy recipe.Tastes great as is but easily altered for personal taste. I used more cayenne and jalapenos for kick
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Lebanese-Style Red Lentil Soup

Reviewed: Jul. 17, 2013
Well done as a base starter. As per suggested, I doubled+ the cumin to get it closer to the Lentil soup that I'm served at a local Indian restaurant as that is what first hooked me! I also used vegetable broth as that is what I had in stock. I did saute 2 celery stalks and 2 carrots with the onion and put 4 cloves of garlic- I can never have too much garlic. I let simmer for about 30 minutes, then added the sauteed vegetables and let simmer for another 45minutes to an hour, until the carrots were completely soft. I used the immersion blender to puree and wow. Wonderful. I add cilantro/lemon squirt only when served and not in the entire soup.
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