Mae Profile - (188979791)

cook's profile


Home Town: North Scituate, Rhode Island, USA
Living In: Tacoma, Washington, USA
Member Since: Jul. 2013
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Indian, Southern, Healthy, Vegetarian
Recipe Box 2 recipes
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Recipe Reviews 4 reviews
Three-Ingredient Green Bean Casserole
Wow, I was very pleasantly surprised by the end result! I doubled the recipe and used fresh green beans because I had a surplus of them on hand. I made the French dressing from scratch - after reading someone else's review saying that their homemade dressing was too thin for the casserole, I added some cornstarch and barbeque sauce to the dressing. I also used seitan bacon to make it vegan friendly. I added a teaspoon each of ground flax seed and nutritional yeast, and I topped it with my homemade cashew based grated-cheese type topping. I would have never thought of this on my own, but I will absolutely make it again!

0 users found this review helpful
Reviewed On: Oct. 9, 2013
Mama's Best Broiled Tomato Sandwich
This was a great side dish! I didn't use mayo though, I used a green pepper cashew cheese that I made the other day. Still added oregano, pepper and grated cashew cheese, no parsley though. Very simple and very tasty.

0 users found this review helpful
Reviewed On: Sep. 19, 2013
Home-Fried Potatoes
Very good! I modified this only to suit what was in my kitchen. I used small reds and fingerling potatoes, a white pepper instead of green, omitted the paprika and parsley, and added about a teaspoon of Herbs from Province. I also added a little butter to the potatoes while they were cooking. They came out excellent!

1 user found this review helpful
Reviewed On: Aug. 24, 2013

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