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Slow Cooker Cilantro Lime Chicken

Reviewed: Mar. 22, 2014
Good recipe for inspiration but too salty. I never use jar salsa (fresh is so much better) and on the second try I used 2Tbs of salt-free SW Chipolte seasoning and more cilantro. I also add a little fresh salsa when serving. We like this over brown rice or on tortillas.
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Thousand Island Dressing II

Reviewed: Mar. 12, 2014
Way too much relish for us! Luckily, I only made a half recipe so I added more mayo and ketchup. I made it again for a party with 1/4 cup of relish and it was great.
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Slow Cooker Enchiladas

Reviewed: Sep. 27, 2013
I needed something fast and filling for a potluck. I had my reservations when I saw the ingredients. Others seemed to like it but to me it was too salty. Conventional canned soups are never on my shopping list because of the salt, additives, and fillers. I used Mrs. Dash (salt free) Southwest Chipolte seasoning instead of the salty packaged taco mix.
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