Libra2 Profile - (188979636)

cook's profile


Home Town: Eureka, California, USA
Living In: Ramona, California, USA
Member Since: Jul. 2013
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
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    By: Kimberley
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Recipe Reviews 5 reviews
Pumpkin Chipotle Soup
I've made this several times and this last tweak was the best yet. Forget all that butter and cream! Like others, I used non-fat canned milk. I sauteed a small, finely chopped onion to dark golden, then used used 2-Tablespoons of olive oil to make my roux with the flour and broth (organic veggie broth). I also used 1.5-teaspoons of both ground chipolte powder and smoky paprika (to taste). I was in a hurry and did not make sofrito, but added 1/4-cup chopped cilantro and 1-teaspoon finely minced garlic. If you want a completely creamy version, blend it. We like the slight texture.

0 users found this review helpful
Reviewed On: Oct. 5, 2014
Slow Cooker Pot Roast
I halved the seasoning packets and it was still way too salty and had a weird after taste. I will try another recipe.

2 users found this review helpful
Reviewed On: Oct. 4, 2014
Slow Cooker Cilantro Lime Chicken
Good recipe for inspiration but too salty. I never use jar salsa (fresh is so much better) and on the second try I used 2Tbs of salt-free SW Chipolte seasoning and more cilantro. I also add a little fresh salsa when serving. We like this over brown rice or on tortillas.

0 users found this review helpful
Reviewed On: Mar. 22, 2014

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