arganoah Recipe Reviews (Pg. 1) - Allrecipes.com (188979327)

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Capers and Halibut

Reviewed: Dec. 18, 2013
Very simple and easy to make. The hardest part for me is actually finding halibut.
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Pesto Stuffed Pork Chops

Reviewed: Dec. 4, 2013
This was a great recipe, but I made some slight modifications! First, I had boneless pork chops instead of bone in. I forgot to pick up some feta, and didn't have any on hand. And I didn't use the red pepper or balsamic vinegar. I had to cook an additional 12 minutes because I had some thick cuts of meat. Aside from those changes, they came out delicious. Nice and moist and packed with flavor. It was so good that I didn't miss the feta at all.
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Red Velvet Cake

Reviewed: Oct. 25, 2013
Great recipe! I made cupcakes with this and it turned out great! I did let the icing cool before putting them on the cupcakes.
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Pan-Seared Chicken Breasts with Shallots

Reviewed: Oct. 6, 2013
I really liked this dish. It was packed with flavor and was a big hit at my house. I made a few additions. First, I wanted a little citrus flavor, so I added some Limoncello and let it reduce with the wine. For the wine itself, I used a cheap Pinot Grigio - nothing fancy. I also added some portabello mushrooms, and a little corn starch to thicken the sauce.
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Chili Seasoning Mix II

Reviewed: Sep. 20, 2013
Great recipe! I followed the others advice and left out the flour, and added some more chili powder and cumin.
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To Die For Blueberry Muffins

Reviewed: Aug. 24, 2013
Awesome! I've never made muffins before, but that didn't matter as these came out delicious! I followed the recipe exactly, but I substituted milk for Lactaid milk. I also added a little vanilla. The big substitution was swapping out regular flour for gluten free flour. I added a 1/4 teaspoon of xanthan gum as well. Don't forget the fresh blueberries were key. The muffins were so delicious and tasty.
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Key Lime Pie VII

Reviewed: Jul. 20, 2013
Delicious! This was probably one of the easiest things I've made in terms of a dessert, and yet so good!!! I did use actual key limes instead of the juice - about 20 limes came out to 3/4 cup using a garlic pres. And 2 cans of condensed milk was enough. The pin holes were hard to detect, so I just baked it for 12 minutes, and then put it in the refrigerator.
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Leek and Fennel Soup

Reviewed: Jul. 16, 2013
Really great soup, and pretty easy to make as well. I made a few modifications to the original recipe to get it perfect: First, I did puree about 1/2 the veggies to get a creamier mixture. And I added some cream as well. Next, I used 4 cups of vegetable broth, 2 cups of water, and 1 vegetable bullion cube. Finally, I added some cayenne pepper. This soup was a hit. It was filling, had a nice creaminess to it, and had a kick at the end with the pepper.
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