This is a good start for a pot pie. I used cresent rolls for my crust because my husband likes more crust than pie shells. I cooked my chicken breast (3) after taking off the skin and ribs but adding them to the water also cut up the chicken in nice bite size pieces to make the stock. I seasoned it more 1 tsp curry powder, garlic power,no celery seeds salt and pepper. I also added my celery, onions, 4 cubed potatoes, about 1 cup mixed vegetables and a cup of carrots chopped to the water and let them cook for about 30 minutes. Used my stock water (broth) no milk to make my sauce. Which I doubled. I used a slotted spoon and dipped out my veggies and chicken placed them on top of my cresent roll crust then pour the sauce on top of the veggies and chicken and baked for 30 mins till the top was golden brown and you could see the sauce bubbling. My husband ate 75% of it and sayed he had never had chicken pot pie that good before and he has eaten alot of it. THANK YOU !!! Keeper recipe.
Was this review helpful?
4 users found this review helpful
This is a good start for a pot pie. I used cresent rolls for my crust because my husband...