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Curried Chicken and Rice Salad

Reviewed: Jul. 15, 2014
This turned out great! I didn't have the chutney so I used apricot preserves, used plain yogurt instead of sour cream, and accidentally put in two tsp. of cumin instead of curry before I realized my mistake. I took out some of the cumin, went ahead with two tsp. curry, and the blended flavor in the final result was awesome! LCD
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