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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Best Brownies

Reviewed: Feb. 9, 2012
Excellent recipe, and I've been searching for years for a good brownie made from scratch. The frosting is divine!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Simple Baked Apples

Reviewed: Dec. 26, 2011
I left the apples unpealed, skipped the walnuts, used apple cider instead of milk, and patted the top with a little butter before baking. It turned out great and sized up well for a larger crowd! It reminded me of the baked apples we used to get at Stouffer's Sunday brunch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Sweet and Sour Sauce I

Reviewed: Apr. 18, 2011
I add pineapple juice to fill up to the 2/3 cups of water as well as some crushed pineapple. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Blueberry Sauce

Reviewed: Jan. 1, 2011
I used pear juice and fresh blueberries, simply because I had them around. Yummy, gooey, and tasty over fresh waffles.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Bread Machine Pizza Dough

Reviewed: Nov. 5, 2010
This is the best and easiest to use pizza dough that I’ve tried. I used half white whole wheat and half all-purpose flours and also added an extra ¼ tsp. of yeast. I ended up with a tasty, chewy crust that held all my ingredients without leaking. It was neither too tough to chew nor too airy. Like Baby Bear, it was just right. Love it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Pumpkin Bean Soup

Reviewed: Oct. 12, 2010
Yummy, but needed more seasoning. It will be better next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Garlic Parmesan Orzo

Reviewed: Aug. 29, 2010
Easy and very yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Butterscotch Oatmeal

Reviewed: Jul. 24, 2010
For oatmeal, this is mighty fine. I made it exactly according to the recipe and it was delicious, something I don't usually associate with a bowl of mush. It's also a recipe ripe for experimentation - using some artifical sweeteners, adding fruit, trying different baking spices like vanilla, cinnamon, and nutmeg. I also had the kids help out which brought them to actually try the stuff. Not bad for a morning's work.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Baked Brunch Omelet

Reviewed: Apr. 4, 2010
A hit. I used homemade oatmeal bread, bacon instead of ham, added a little dry mustard and fresh nutmeng, and enjoyed a lovely brunch. Veyr easy and could be made a bit ahead of time, put in the frig, and cooked up before company arrives.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Sweet Dinner Rolls

Reviewed: Apr. 4, 2010
Easy and yummy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Pizzelles III

Reviewed: Mar. 1, 2010
I doubled the recipe, added an extra egg, also added some almond extract along with the vanilla, used half white whole wheat and half whole wheat pastry flour, and ended up with a nice, nutty flavor. Using whole wheat flour made the guilt of all that butter seem a little easier to take.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Playgroup Granola Bars

Reviewed: Jan. 11, 2010
I used white whole wheat flour instead of all-purpose and I threw in four heaping Tbps. of chia seeds. This added tons of nutrition without a single whine. No one was the wiser.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Morning Glory Muffins I

Reviewed: Dec. 19, 2009
I added some fresh nutmeg, used applesause instead of apple butter, and topped them with some brown sugar and oatmeal. They were a hit and even the teenagers devoured these muffins.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Light Oat Bread

Reviewed: Sep. 7, 2009
Light, fluffy, a great loaf of bread. It was gone before noon. Even with a larger bread machine, keep the measurements as weritten. In my two quart machine, it still worked better with the measurements found in the original recipe. I did not have luck scaling it up to a larger size.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Meringue Kisses I

Reviewed: Apr. 8, 2009
Very yummy and extreemly easy. Without the chocolate chips, it's a great alternative to heavier cookies and much tastier than the store bought kind.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Hot Chocolate Mix II

Reviewed: Mar. 18, 2009
This is my favorite hot chocolate mix of all time. It makes a great gift for the holidays. We make it by the bucketfull and package it as Snowman Soup.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Chai Tea Mix

Reviewed: Mar. 18, 2009
Quite good. Much cheaper than Starbucks.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Rice Stuffing with Apples, Herbs, and Bacon

Reviewed: Mar. 18, 2009
Very good, easy to make ahead of time, reheated well. Lovely addition to a harvest meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Blueberry Buttermilk Coffeecake

Reviewed: Mar. 31, 2007
Great recipe. Everyone, from second grade to adult, came back for seconds.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Best Carrot Cake Ever

Reviewed: Mar. 20, 2007
I am not a nut person, so I put a few extra raisins in instead. This cake is rich, moist, delicious, and I don't feel all that guilty eating it. For a smoother texture, it's worth the effort of shredding your own carrots and not buying the pre-shredded ones at the grocery store. They come out crunchier. This cake has become a staple at our Easter lunch.
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1 user found this review helpful

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