gracieklein88 Recipe Reviews (Pg. 1) - Allrecipes.com (188977972)

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Baked Teriyaki Chicken

Reviewed: Aug. 7, 2013
You definitely want to double the sauce and use 1/2 to cook chicken in, then pour off watery sauce, then add the other 1/2 sauce and warm through. Delicious!
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Garlic Shrimp Linguine

Reviewed: Aug. 7, 2013
Very delicious!! I doubled the sauce for all that pasta. it's a keeper in my recipe box. Thanks for the recipe.
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Rosemary Ranch Chicken Kabobs

Reviewed: Aug. 7, 2013
I just made this as the recipe said and it was delicious!! My son and husband went for 2nds and 3rds!! My son said, "Mom, are you going to make these more often? I hope so." They were tender, juicy, and very flavorful. I guess I did made a couple changes: I made the kabobs first, then marinated them on the sticks. Also I omitted the salt. Added some cauliflower rice for a side dish. Delish! Thanks for the recipe.
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Hamburger Steak with Onions and Gravy

Reviewed: Jul. 16, 2013
I made this just as it states and it was fabulous!!! My husband loved it as well. It's a keeper in my recipe box.
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