hmmrav10 Recipe Reviews (Pg. 1) - Allrecipes.com (188977650)

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Refried Beans Without the Refry

Reviewed: Mar. 10, 2014
These were good and tasted perfect. Very easy to make.
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2 users found this review helpful

Chicken Tortilla Soup V

Reviewed: Mar. 10, 2014
YUMMY! It was so good and tasty! My family loved it a lot. I shredded my chicken instead of cubed, other than that I followed exactly and it was perfect!
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Spaghetti Squash Saute

Reviewed: Mar. 10, 2014
Not bad for the first time trying this squash. I'm trying to get more veggies in my family's diet, so new things are needed here. It is pretty tasty, but too much garlic for me. I will put less next time.
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Portobello Mushroom Burgers

Reviewed: Mar. 10, 2014
A little too tangy for me but not bad. I will need to tone down the balsamic next time. Did mine in the oven on rack with pan to catch drippings. Mushrooms were done in the right amount of time.
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6 users found this review helpful

Fried Okra

Reviewed: Mar. 10, 2014
Perfect! I will only use this recipe for my okra. Also it works so well on fried green beans! Light and just enough crunch.
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0 users found this review helpful

Golden Cakes

Reviewed: Mar. 7, 2014
Great Easy recipe! The tops were not that hard on mine and they were perfect in the center! I also so made them mini cupcakes and they still required 18 mins. baking time, which is not a big deal. I used only 1 tsp. of vanilla and the flavor was lovely. You could do 2 if you wanted. I did how ever add a splash more milk after mixing it all together, batter was a little thick, but still turned out great! You can make a cake or cupcakes or mini cupcakes. This will be my go to for yellow cake of any kind!
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Homemade Taco Seasoning Mix

Reviewed: Jan. 1, 2014
It was a very good blend and it has the taste of taco seasoning like you buy in a pack at the store but much cheaper.
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Shiela's Sugar Cookies

Reviewed: Dec. 24, 2013
This makes good soft cookies for cutting out and the icing is not too sweet. I think they have a nice flavor. The lemon is not noticeable which is fine because that wasn't what I was going for. The only reason I didn't give it 5 stars is because the dough is delicate and I had to use a flat knife to pick them up off the counter and keep them from falling apart. That worked fine.
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Italian Bread Bowls

Reviewed: Dec. 21, 2013
Worked well. These were easy to make with a little time. I did divide them into four bowls instead of eight. Eight would have been too small of a bowl. Also if you want a crusty out side use the egg wash if not don't use egg was and rub butter on tops after removing from oven, they will be soft. My family loved them!
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Delicious Ham and Potato Soup

Reviewed: Dec. 21, 2013
Loved the soup! Was thick like I was hoping for. I did not use the bouillon I used chicken broth in place of the water and celery seed in place of chopped celery. It was perfect! My husband couldn't get enough and I served it in Italian bread bowls!
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Pierogi I

Reviewed: Dec. 18, 2013
They were perfect and easy to make! You can also mix it up with your fillings for the center. I made several from this recipe so I froze the extra and they turned out fine from the freezer. I like to cook mine in a skillet with butter and onion.
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Ornament Dough

Reviewed: Dec. 18, 2013
Was a hit with my son and we used poster paint on them. They were easy and inexpensive to make. I did have to add a touch more water to blend in all the flour. Also had to bake for about an hour. Was a good fun project!
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Cranberry Nut Bread I

Reviewed: Dec. 18, 2013
I love this recipe! It turned out perfect and was not to dry. Love the orange flavor in it also! Will be making often!
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Pumpkin Soup

Reviewed: Nov. 12, 2013
Good soup. Not a lot of flavor but it was ok.
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White Cheese Chicken Lasagna

Reviewed: Nov. 12, 2013
The best! My family was over the moon for this dish!
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1 user found this review helpful

Unbelievable Fish Batter

Reviewed: Nov. 5, 2013
I tried this batter, it is a good basic crispy batter! I used 3 TBS. baking powder and had to double the water because its was too thick. Also added garlic powder, old bay to the dry ingredients before adding liquid. Also floured fish before dipping in batter. Yum!
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Chantal's New York Cheesecake

Reviewed: Oct. 2, 2013
Absolute best one I have ever made! The tips helped it come out perfect!
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Black Bean and Corn Quesadillas

Reviewed: Sep. 17, 2013
Very good for a meatless meal! Loved the little sweetness. It took the blandness that beans can have out and the salsa added the zing!
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Baked Macaroni and Cheese

Reviewed: Aug. 7, 2013
Very easy and tasty! I now have a good basic recipe and I am going to try different cheeses and add meats like ham or bacon.
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Robbi's M&M Cookies

Reviewed: Aug. 7, 2013
Not bad. I would use butter in place of shortening next time.
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