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Pumpkin Mochi

Reviewed: Jul. 15, 2013
It looked and smelled like Fall when it came out of the oven--beautiful brown, cake-looking and smelling of spices of a pumpkin pie, with nice crisp edges! I was afraid of the gooey mochi, but baking it at the right temperature made it the perfect consistency. A great twist on a pumpkin recipe. I will be bringing this to holiday parties this year!
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