Lois Profile - Allrecipes.com (188976893)

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Lois


Lois
 
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Member Since: Jul. 2013
Cooking Level: Intermediate
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Recipe Reviews 18 reviews
Rhubarb Bread I
My daughter made this. Moist and yummy! The nuts really add to the texture that might otherwise be rather light.

0 users found this review helpful
Reviewed On: Jun. 28, 2015
Shrimp Francesca
The reviews are correct, this is a wonderful recipe. I did use half butter and half olive oil as one suggestion said. I liked that combination. I think it might have been too rich with all butter. I added grape tomatoes cut into thirds and this did add nice colour as well as flavour.I also substituted dried parsley for fresh. Fresh may have been even better though! I doubled the recipe to feed four adults and then had some leftovers. I don't think one recipe would have been quite enough for four. Served it over spaghettini. Everyone loved this.

0 users found this review helpful
Reviewed On: Jun. 28, 2015
Rhubarb Crunch
I give it five stars because with the recommended changes it was so delicious! I doubled the fruit (using some strawberries as well) and yet made the same amount of topping as the recipe suggested. I only used 2/3 cup of butter and did add an extra tablespoon of flour. Next time, I might try some different combinations of fruit but otherwise I would make it the same as I did this time. Loved the consistency and the level of sweetness was perfec.

0 users found this review helpful
Reviewed On: May 14, 2015
 
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