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Daria's Slow Cooker Beef Stroganoff

Reviewed: Jul. 16, 2013
OMG. I read the reviews and made some of the same changes. Real mushrooms, 2 cloves of garlic, 1 tblsp of worecetshire sauce, used beef broth instead of the boulion and 1/4 cup of water. Last of all I did take a ladel of the gravy 1 hour before serving and stirred some corn starch in and added it when I added the sour cream. Perrrrfect. I will be making this again and again. I served it over whole wheat noodles (don't mix them in or they will get sticky) and served with asparagus and garglic bread.
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