Erika Recipe Reviews (Pg. 2) - Allrecipes.com (18897676)

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Chicken Stir-Fry

Reviewed: Mar. 24, 2008
I loved this. I used frozen stir fry veggies and added cashews and water chestnuts. I served over brown rice. I did not "toss to coat" the chicken, but instead, I added cornstarch, soy sauce, ginger, and garlic powder to chicken broth and simmered for a few minutes. Then I poured the sauce over the sauteed chicken and veggies. It turned out great and was much simpler and less mess.
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1 user found this review helpful

Rich Chocolate Frosting

Reviewed: Mar. 24, 2008
This frosting was perfect!! I halved the reciped and it still made plenty.
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1 user found this review helpful

Zucchini-Chocolate Chip Muffins

Reviewed: Jan. 29, 2008
I loved these muffins! I'm sure the full amount of sugar would have been great, but I'm trying to cut back, so I only used 1/2 cup sugar and they were still great! I used 1/4 cup grapeseed oil and 1/4 cup applesauce in place of the vegetable oil, and I used whole wheat pastry flour. My kids and husband also loved these muffins.
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4 users found this review helpful

Split Pea Soup with Rosemary

Reviewed: Jan. 22, 2008
This was outstanding split pea soup! It was also easy! I did not add the leek. I used ham istead of bacon, and I used dried rosemary instead of fresh. I did not cook the veggies before. I just threw everything in a big pot all at once and let it all simmer for an hour or more. I loved it.
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3 users found this review helpful

Caramel Filled Chocolate Cookies

Reviewed: Jan. 17, 2008
I used regular caramels. They were great right out of the oven, but after they cooled, the caramels were too hard (although the cookie still tasted great). So next time I will try Rolo's. I also can't wait to try York Peppermint patties.
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1 user found this review helpful

Brown Rice and Black Bean Casserole

Reviewed: Jan. 17, 2008
Thanks for a great recipe!!!
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1 user found this review helpful

Turkey Tetrazzini II

Reviewed: Nov. 27, 2007
Sorry, I thought it was bland. I had to add two teaspoons worchestershire sauce and 1/4 teaspoon white pepper. With the additions I liked it, but next time I would add more things like sauteed mushrooms or something.
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1 user found this review helpful

Black Bean and Rice Enchiladas

Reviewed: Aug. 17, 2007
I loved these! I added Monterey Jack cheese. I also added sliced olives on top along with the cilantro just for garnish. I used enchilada sauce instead of salsa and I left out the red pepper flakes. I used black beans I cooked myself instead of canned, and I used Mexican style diced tomatoes. I can't wait to serve these to company. Thanks for a great recipe!
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2 users found this review helpful

Pumpkin Cream Cheese Muffins

Reviewed: Apr. 20, 2007
These muffins turned out perfect! I made sure my cream cheese mixture was stiff and I made a well in each muffin for the cream cheese so that it could not run to the sides. I used grape seed oil instead of olive oil and I omitted the pecans. I also lightly pressed the streusel topping into the muffin. My muffins looked so beautiful and tasted fabulous! I got several requests for the recipe!
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6 users found this review helpful

Banana Nut Bread Baked in a Jar

Reviewed: Jan. 19, 2005
This turned out great. I will definately make this again.
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2 users found this review helpful

Lobster Mornay Sauce

Reviewed: Aug. 28, 2004
This recipe was divine! I took others' suggestions by adding salt and garlic. The color turned out just fine. Thanks for the great recipe!
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1 user found this review helpful

Displaying results 21-31 (of 31) reviews
 
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