It was okay...I had a feeling it would be too sweet so I backed off on the brown sugar and added more cayenne. Based on some other reviewers I added a little cumin, but it tasted like asian-meets-mexican! What a mistake. I ended up adding way more soy sauce and a ilttle sesame oil and chicken stock to make it thinner. It ended up okay but I will try another recipe next time.
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It was okay...I had a feeling it would be too sweet so I backed off on the brown sugar and...