My 6 and 3 year old children LOVED these!! I did make a few changes after reading the other reviews. I added an extra egg but I think I had more that 2 cups zucchini anyways (i didn't measure). I used green onions instead of white because that is what I had on hand but would do it again since I like the texture better, used a mix of bisquick and panko bread crumbs instead of white flour and added garlic. Served it with a side of pizza sauce! To make it dairy free for my son who has an allergy, I separated the mixture before adding the cheese and used Trader Joes VEGAN mozzarella shreds and cooked his first. Will make this recipe again and again!!
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My 6 and 3 year old children LOVED these!! I did make a few changes after reading the other...