sarahhicks1216 Recipe Reviews (Pg. 1) - (188973958)

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Slow Cooker Venison Roast

Reviewed: Feb. 12, 2014
Made this recipe tonight for dinner. I found it to be very tasty, but extremely salty! I did not have venison roast, so I used two venison steaks and they came out so tender that we did not need knives to cut them. This recipe was enjoyable, but like I said before, salty. It was very flavorful, but the ingredients (like the soy sauce and worcestershire sauce) are salty on their own, as was the onion soup mix. I believe cutting the garlic salt in half would probably be a good idea for this recipe.
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