Wendy Renee Profile - Allrecipes.com (18897343)

Wendy Renee


Wendy Renee
 
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Member Since: Aug. 2004
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Shrimp and Crab Bisque
Very Good! I only used 1/4 cup of white wine as suggested by others. I don't like things spicy at all so the pepper was a little much for me, but tolerable. I might put a little less than 1/4 teaspoon next time. It does taste like restaurant creamy crab soup though.

0 users found this review helpful
Reviewed On: Jul. 16, 2009
Broiled Tilapia Parmesan
This is one of the best dishes I've ever made. I would highly recommend trying it. It definitely has a different flavor than other fish recipes.

1 user found this review helpful
Reviewed On: Jul. 13, 2009
Sally's Spinach Mashed Potatoes
This is an excellent twist to mashed potatoes. I definitley recommend it.

1 user found this review helpful
Reviewed On: Jul. 11, 2009
 
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