This bread was amazing, my boyfriend, our 2 year old son and I ate a whole loaf while it was sitting on the rack to cool! I did use wheat flour, not white. I used about 3 cups of zucchini and could have used more. I used 1 cup brown sugar, 1 cup white sugar. I also put the crumb topping on 15 minutes before it was done cooking. And the only reason I gave 4 stars is because there were a few changes to be made to the original recipe that I got from other ratings. The result that I came out with is the best, we can't stop eating it!
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This bread was amazing, my boyfriend, our 2 year old son and I ate a whole loaf while it was...